Title: Polish Reuben Casserole
Categories: Pork Poland Casserole
Yield: 6 Servings

21 1/2	oz	Condensed cream of mushroom soup
1 1/3	c	Milk
1/2	c	Chopped onion
1	tb	Prepared mustard
32	oz	Sauerkraut, rinsed and drained
8	oz	Uncooked medium-width noodles
1 1/2	lb	Polish sausage, fully cooked, cut into 1/2 inch pieces
2	c	Shredded Swiss cheese
3/4	c	Whole wheat bread crumbs
2	tb	Butter, melted

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.

Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant

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